Poll: Fight obesity crisis but keep the junk food
By LAURAN NEERGAARD and JENNIFER AGIESTA Associated Press January 7, 2013 8:28PM
This file photo shows vegetables left over by students on their cafeteria trays at the Roosevelt High School in Los Angeles. Americans blame too much screen time and cheap fast-food for fueling the nation's obesity epidemic, but a poll finds that theyre split on how the government should help. | THE ASSOCIATED PRESS
Updated: March 9, 2013 2:37AM
WASHINGTON — Everyone could use a little help keeping those New Year’s resolutions to slim down. But if it means the government limiting junk food, the response is an overwhelming, “No.”
Americans call obesity a national health crisis and blame too much screen time and cheap fast food for fueling it. But a new poll finds people are split on how much the government should do to help — and most draw the line at attempts to force healthier eating.
A third of people say the government should be deeply involved in finding solutions to the epidemic. A similar proportion want it to play little or no role, and the rest are somewhere in the middle, according to the poll by The Associated Press-NORC Center for Public Affairs Research.
Require more physical activity in school, or provide nutritional guidelines to help people make better choices? Sure, 8 in 10 support those steps. Make restaurants post calorie counts on their menus, as the Food and Drug Administration is poised to do? Some 70 percent think it’s a good idea.
“That’s a start,” said Khadijah Al-Amin, 52, of Coatesville, Pa. “The fat content should be put up there in red letters, not just put up there. The same way they mark something that’s poisonous, so when you see it, you absolutely know.”
But nearly 6 in 10 people surveyed oppose taxes targeting unhealthy foods, known as soda taxes or fat taxes.
And when it comes to restricting what people can buy — like New York City’s recent ban of supersized sodas in restaurants — three-quarters say, “No way.”
“The outlawing of sugary drinks, that’s just silly,” said Keith Donner, 52, of Miami, who prefers teaching schoolchildren to eat better and get moving.
“People should just look at a Big Gulp and say, ‘That’s not for me.’ I think it starts when they are young and at school,” he added.
Despite the severity of the problem, most of those surveyed say dealing with obesity is up to individuals. Just a third consider obesity a community problem that governments, schools, health-care providers and the food industry should be involved in. Twelve percent said it will take work from both individuals and the community.
That finding highlights the dilemma facing public health experts: Societal changes in recent decades have helped spur growing waistlines, and now a third of U.S. children and teens and two-thirds of adults are either overweight or obese. Today, restaurants dot more street corners and malls, regular-sized portions are larger, and a fast-food meal can be cheaper than healthier fare. Not to mention electronic distractions that slightly more people surveyed blamed for obesity than fast food.
In the current environment, it’s difficult to exercise that personal responsibility, said Jeff Levi of the nonprofit Trust for America’s Health, which has closely tracked the rise in obesity.
“We need to create environments where the healthy choice becomes the easy choice, where it’s possible for people to bear that responsibility,” he said.
The new poll suggests women, who have major input on what a family eats, recognize those societal and community difficulties more than men do.
More than half of women say the high cost of healthy food is a major driver of obesity, compared with just 37 percent of men. Women also are more likely than men to blame cheap fast food and to say that the food industry should bear a lot of responsibility for helping to find solutions.
The AP-NORC Center survey was conducted Nov. 21 through Dec. 14. It involved landline and cellphone interviews with 1,011 adults nationwide and has a margin of sampling error of plus or minus 4.2 percentage points.
Associated Press writer Stacy A. Anderson and News Survey Specialist Dennis Junius contributed to this report.