Farm to Table luncheon

testtwo

Julie Zipperer Waukegan sAidan 7 have traditional Haitian pumpksoup tropical salad during Farm Table lunch Prairie Crossing Charter School Grayslake

Julie Zipperer of Waukegan and son Aidan, 7, have traditional Haitian pumpkin soup and tropical salad during the Farm to Table lunch at Prairie Crossing Charter School in Grayslake on Wednesday, Oct. 24, 2012. | Ryan Pagelow~Sun-Times Media

Second grader AshnChandran 8 has some traditional Haitian pumpksoup made with pumpkins thstudents Prairie Crossing Charter School Grayslake helped harvest

Second grader Ashna Chandran, 8, has some traditional Haitian pumpkin soup made with pumpkins that students at Prairie Crossing Charter School in Grayslake helped to harvest earlier this week during a Farm to Table lunch at the school on Wednesday, Oct. 24, 2012. | Ryan Pagelow~Sun-Times Media

Chef Romie Auguste Gurnee prepares tropical salad for Farm Table lunch Prairie Crossing Charter School Grayslake Wednesday Oct. 24 2012.

Chef Romie Auguste of Gurnee prepares a tropical salad for the Farm to Table lunch at Prairie Crossing Charter School in Grayslake on Wednesday, Oct. 24, 2012. | Ryan Pagelow~Sun-Times Media

The traditional Haitian pumpksoup was made with pumpkins thstudents Prairie Crossing Charter School students helped harvest for Farm Table lunch

The traditional Haitian pumpkin soup was made with pumpkins that students at Prairie Crossing Charter School students helped harvest for the Farm to Table lunch at the school on Wednesday, Oct. 24, 2012. | Ryan Pagelow~Sun-Times Media

Chef Romie Auguste Gurnee pours Haitian pumpksoup inserving bowl for Farm Table lunch Prairie Crossing Charter School Grayslake Wednesday Oct.

Chef Romie Auguste of Gurnee pours Haitian pumpkin soup into a serving bowl for the Farm to Table lunch at Prairie Crossing Charter School in Grayslake on Wednesday, Oct. 24, 2012. | Ryan Pagelow~Sun-Times Media

Second grader Abby Cohn 7 talks about pumpkins featured ingredient Farm Table lunch Prairie Crossing Charter School Grayslake with classmate

Second grader Abby Cohn, 7, talks about pumpkins, the featured ingredient in the Farm to Table lunch at Prairie Crossing Charter School in Grayslake, with classmate Brendon Dorr, 8, on Wednesday, Oct. 24, 2012. | Ryan Pagelow~Sun-Times Media

Bridget Chaney Grayslake volunteer parent scoops out Haitian pumpksoup for second grader Kate Sullivan during Farm Table lunch Prairie Crossing

Bridget Chaney of Grayslake, a volunteer parent, scoops out Haitian pumpkin soup for second grader Kate Sullivan during the Farm to Table lunch at Prairie Crossing Charter School in Grayslake on Wednesday, Oct. 24, 2012. | Ryan Pagelow~Sun-Times Media

Second grader Lindsay Goldman 7 talks about pumpkins featured ingredient Farm Table lunch Prairie Crossing Charter School Grayslake with classmates

Second grader Lindsay Goldman, 7, talks about pumpkins, the featured ingredient in the Farm to Table lunch at Prairie Crossing Charter School in Grayslake, with classmates Owen Walsh, 7, and Kashish Shah (left), 8, on Wednesday, Oct. 24, 2012. | Ryan Pagelow~Sun-Times Media

AnitThomas Gurnee volunteer parent scoops out Haitian pumpksoup for first grader Mae Andersduring Farm Table lunch Prairie Crossing Charter School

Anita Thomas of Gurnee, a volunteer parent, scoops out Haitian pumpkin soup for first grader Mae Anderson during the Farm to Table lunch at Prairie Crossing Charter School in Grayslake on Wednesday, Oct. 24, 2012. | Ryan Pagelow~Sun-Times Media