Owner Richard Lewis in his dining room at Soul 4 Real on Tuesday, January 29, 2013 in Zion. | Joel Lerner~Sun-Times Media
Peach cobbler, cornbread, candied yams, mac and cheese, cabbage and baked chicken make quite a meal at Soul 4 Real on Tuesday, January 29, 2013 in Zion. | Joel Lerner~Sun-Times Media
The fried chicken wings with bell peppers, onions and Soul 4 Real's special barbecue sauce on Tuesday, January 29, 2013 in Zion. | Joel Lerner~Sun-Times Media
Soul 4 Real on Tuesday, January 29, 2013 in Zion. | Joel Lerner~Sun-Times Media
The menu changes everyday at Soul 4 Real on Tuesday, January 29, 2013 in Zion. | Joel Lerner~Sun-Times Media
David Hill makes sure everyone can see the food at Soul 4 Real on Tuesday, January 29, 2013 in Zion. | Joel Lerner~Sun-Times Media
(front to back) Cabbage, pork chops and mac and cheese at Soul 4 Real on Tuesday, January 29, 2013 in Zion. | Joel Lerner~Sun-Times Media
Owner Richard Lewis in his dining room at Soul 4 Real on Tuesday, January 29, 2013 in Zion. | Joel Lerner~Sun-Times Media
Owner Richard Lewis in his dining room at Soul 4 Real on Tuesday, January 29, 2013 in Zion. | Joel Lerner~Sun-Times Media
For down home country comfort food for lunch or dinner, and service that aims to please, step on over to Soul 4 Real in Zion. Nine months ago, owner Richard Lewis relocated his restaurant from a strip mall in Waukegan, where it was for three …
